Background
The Fiat 600 Seicento is a rear-engined, water-cooled city car that was built between 1955 and 1969. This was a relatively long production period and hints at just how well engineered the car is and how popular it was.
Just over 10 feet in length it was initially available as either a two-door fastback or a four-door Multipla, a clever mini-MPV that predated our current obsession with the bloody things by half a century. Mechanically, the Fiat 600 apes the layout of contemporaries like the Renault 4CV and the original Beetle. Offered with a 633cc, 767cc, and finally a whopping 843cc engine, all engine options were allied to a four-speed manual gearbox.
A van and a convertible came along in due course too, while Abarth produced a variety of versions between 1956 and 1970, including the Abarth 210A, Fiat-Abarth 750, 850, and 1000. Many of the Abarths featured aluminium bodies by folk like Zagato, too.
Small-engined it might have been but with a weight of only 585kgs, performance was brisk nonetheless. The top speed is somewhere in the region of 60mph with the smallest engine, and 70mph with the 767cc. Goodness knows what an aluminium-bodied Abarth is capable of…
Its water-cooled engine made for a decent heating system too, something that was still a bit of a novelty back then. Utility vehicles of the time rarely had anything as complex and sophisticated as heating and the working folk who bought them were happy just to have something that was cheaper and warmer to run than a pair of horses and an open cart.
The first million examples were built and sold in just six years, by which time Fiat was churning out a thousand a day. More than two-and-a-half million were eventually built at the Mirafiori plant in Turin, with almost five million being produced worldwide.
The 600 formed the base for the even smaller second generation Fiat 500 as well as the later, more powerful Fiat 850 saloon. The latter was first launched in 1964 and was offered alongside the 600 – and the car you see offered here seamlessly blends the two models into one, jaw-droppingly gorgeous, competition-inspired slice of fried Italian gold.







