Background
Too many original reviewers of the 348 were unduly harsh, and the echoes are still felt today. But to dismiss this as ‘only a 348’ is to do an enormous dis-service to these exquisitely beautiful, tactile and engaging machines. One journalist who ‘got it’ was Gavin Green, no mean helmsman and a CAR magazine stalwart, who wrote in October 1990: “There is nothing like it. It communicates so richly, involves you so completely. And, when you have finished driving it – cocooned in that exquisite cockpit – you can get out and feast your eyes on one of the loveliest cars ever designed.” More recently, Henry Catchpole has been similarly complimentary of the 348’s handling for Evo magazine.
While every car with the prancing horse on the bonnet is special, few are more so than those fitted with the legendary quad-cam, V8 engine. With styling cues from the Testarossa and the F40, the 348 brought Ferrari design up to date, albeit with an affectionate nod to its illustrious past.
Available as a coupé and a targa, the latter part of its nomenclature refers to the body style: TB stands for Transversale Berlinetta, with Transversale referring to the five-speed manual gearbox, mounted transversely. Simple, huh?
Developing 296bhp and 238lb ft when first unveiled, overall performance was strong rather than startling, with 62mph coming up in six seconds on its way to a top speed of around 166mph. Engine updates arrived in 1992 with the 100-model limited edition 348 Serie Speciale. Now producing 312bhp, this US-market car demonstrated to the Italian firm that there was a demand for a more powerful version.
In addition to the 318bhp GTB and GTS variants which arrived in late 1993, other notable editions include the 348 Challenge, and 348GT Competizione, both of which are race-focused, ultra-rare… and very expensive.
Set your sights on a regular TS or TB and you’ve a comparative bargain in your midst. Especially if you choose a late model, such as this, which incorporates the incremental improvements Ferrari introduced to quieten the early moaners.







